Right out of Peach Country...

75 Gallons slice fresh Georgia Peaches
150 pounds of self-rising flour
150 pounds of sugar
32 gallons of milk
90 pounds of butter
Divide self-rising flour, sugar and milk into six equal parts and pour into six clean trashcans. Mix thoroughly with clean boat paddle. Sizzle 90 pounds of butter in a 5 ft. x 11 ft. baking pan six inches deep. Pour in batter then add 75 gallons of sliced peaches. Bake at 350 degrees for about four hours until golden brown. If you can't get fresh or fresh frozen peaches, you better be prepared to open a lot of giant cans of peaches.

Seriously folks, that is the recipe. Yes, you saw correctly. Trashcans. Boat paddle. Yes.

But, if you're not entertaining quite that large a crowd, or if you don't plan on eating peach cobbler for the next five years, try this recipe:

2 cups sliced fresh Georgia peaches
1 cup self-rising flour
1 cup sugar
1 cup milk
1 stick of butter
Mix together 1 cup self-rising flour, 1 cup sugar and 1 cup milk. Melt butter in microwave oven and pour into empty disposable baking pan. Be sure butter is sizzling and then add batter mixture and top with fresh peaches. Bake at 350 until golden brown. If you can't get fresh or frozen peaches, use one large can of Georgia peaches.

There you have it. If you need more peach recipes, visit www.GAPeachFestival.com.


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