So we all know I love to bake. Recently, though, I decided I wanted to try baking bread, but I wanted to start off small and work my way up. So I was thumbing through one of my cookbooks and came across a recipe for 7Up Bread. I thought it looked pretty simple, seeing as it only has three ingredients. How could I possibly mess up three ingredients? Well, by not baking it thoroughly. But it was still edible and it was still really good! It didn’t last very long (as we had guests over for dinner that night). Here’s how you do it:
3 Cups of Self-Rising Flour
3 Tablespoons of Sugar
1 Can of 7Up.
Mix it all together… it’ll be all frothy like so to begin with.
But then it’ll be something like this. And super sticky. Whoda thunk it?
Form it into a loaf as best you can, ha!
Bake at 350 for 30 minutes. Or longer. I should have baked mine longer. Do it till you’re comfortable but don’t blame me if it messes up somehow.
Eat up. It’s good. Seriously. And tell me if you try it!!
3 comments:
Does it taste like normal bread or is it sweeter?
It's sweeter. It kinda has a faint citrusy taste to it but it's not off-putting, at least to me. :)
This looks so interesting! :) Erin
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