3.03.2010

Hey, Puddin'!

One of my favorite recipes that my mom makes is her good ol' corn puddin'. You may be thinking, "Corn-flavored puddin'? Yuck!" But I assure you, it is not yuck, nor is it "corn-flavored puddin'". It is delicious. When we were having our dinner party last week I had to call my mom up for her corn pudding recipe. I figured I would share with you!

What you need:

1 can whole kernel corn, with juice.
1 can cream-style corn.
1 box corn muffin mix {we use Jiffy because it's the bomb diggity. Yes, I just said that.}
2 eggs
1 8oz container of Sour Cream {you can use low-fat if you want!}

Here's what you do:

Preheat your oven to 350.
Beat yo eggs. Then mix everything together. I put mine in a 2qt glass dish. Dot the top with butter. Put it in the oven for 1hr.

And then you eat it.



It's so good. Let me know if you try it out!

3 comments:

Micah said...

I make the same thing, except mine has a stick of butter mixed in also. We call ours corn casserole. Either way...mmmmmmmmm. :)

Just Breathe said...

This sounds very interesting.
Do you think you can use real corn bread mix?
I am putting a star on this one. I actually like each of those ingredients.

Kristen said...

You probably could just use real corn bread mix! I'm sure it would also be fantastic!

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